Simple, Sourdough, and Belly-Friendly

Unbothered Crackers are naturally fermented, easy on digestion, and big on flavor — made to crunch, satisfy, and leave your belly unbothered.

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The magic of sourgough

Why Sourdough Works

We naturally ferment every batch of dough for 24+ hours to break down gluten and make digestion easier. That means more flavor, more crunch, and fewer gut issues.

Learn about the magic

Meet the Unbothered founder

Morgan Murdock, Registered Dietitian

After years of working with patients with digestive issues and dietary limitations, Morgan recognized the need for more gut-friendly food brands that her patients could trust and enjoy.

​Unbothered Foods is on a mission to take the worry and stress out of eating by creating foods that are not only packed with flavor, but leave your bellies feeling happy and unbothered.

Learn our story

Elevate your pantry

Many people with IBS, gluten intolerance, or gluten sensitivity can tolerate sourdough!

"Unbothered products have improved my taste buds and belly’s life, and I never want to go back! Due to gluten intolerance, I have not been able to enjoy delicious wheat-based products like I’ve wanted in more than ten years. I had no idea Unbothered's sourdough crackers would be so tasty and good for my belly! While all their products are divine (I mean…the thought of their pizza has me drooling as I type), the crackers are like none I’ve ever had. They are full of flavor, have a delightful crunch, and are good for my belly! Unbothered is a dream come true. I cannot recommend them highly enough."

- MELANIE (Gluten Intolerant)

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